Beat the Heat with a Tropical Twist: Banana Mango Lassi Recipe

Lassi, the quintessential yogurt drink from India, is a refreshingly tangy beverage enjoyed across the globe. While the traditional version blends yogurt with water and spices, countless variations have emerged to tantalize taste buds. Today, we’re diving into a tropical paradise with a Banana Mango Lassi recipe that’s as easy to whip up as it is delightful to sip.

Why Banana Mango Lassi?

This dynamic duo isn’t just a match made in smoothie heaven; it’s a nutritional powerhouse.

  • Mangoes: Bursting with vitamins A and C, these tropical gems are natural antioxidants that support immunity and healthy skin.
  • Bananas: Rich in potassium and fiber, bananas keep you energized and aid digestion.
  • Yogurt: A probiotic superstar, yogurt promotes gut health and is a good source of calcium and protein.


  • 1 ripe mango, chopped
  • 1 ripe banana, peeled and chopped
  • 1 cup plain yogurt (full-fat or Greek yogurt for extra creaminess)
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 teaspoon ground cardamom (optional)
  • Honey or maple syrup to taste (optional)
  • Fresh mint leaves, for garnish (optional)
Banana Mango Lassi on table


  1. Prep your fruits: Chop the mango and banana into chunks. If using frozen mango, thaw it slightly for easier blending.
  2. Blend it up: Combine all ingredients in your blender and blitz until smooth and creamy. Adjust the milk or yogurt quantity for desired consistency.
  3. Sweeten to your liking: Taste the lassi and add honey or maple syrup if you prefer it sweeter. Remember, the banana and mango already add natural sweetness.
  4. Spice it up (optional): Add a pinch of ground cardamom for a warm, exotic twist.
  5. Garnish and go: Pour the lassi into tall glasses and garnish with fresh mint leaves for an extra touch of visual appeal.

Tips and Tricks:

  • Ripe is key: Use ripe fruits for the best flavor and sweetness.
  • Chill factor: Pre-chill your yogurt and glasses for an extra refreshing treat.
  • Get creative: Experiment with different fruits like pineapple, papaya, or berries.
  • Spice it up further: Add a pinch of ginger or black pepper for a spicy kick.
  • Make it a meal: Add protein powder or granola for a smoothie bowl that can be enjoyed as a light breakfast or snack.

Banana Mango Lassi: A Tropical Escape in Every Sip

This vibrant lassi is more than just a delicious drink; it’s a healthy and satisfying way to beat the heat and nourish your body. So, grab your blender, blend up a batch of this tropical goodness, and let your taste buds take a vacation to paradise.

Here are the benefits of Banana Mango Lassi, blending tropical goodness with nutritional power:

Nutrient-Packed Duo:

  • Mangoes: Bursting with vitamins A and C, these vibrant fruits boost immunity, protect skin health, and act as antioxidants.
  • Bananas: Rich in potassium, fiber, and magnesium, bananas support heart health, regulate blood pressure, and aid digestion.

Probiotic Power:

  • Yogurt: The star ingredient, yogurt is packed with probiotics that promote gut health, improve digestion, and support a healthy immune system.

Additional Health Benefits:

  • Hydration: Creamy and refreshing, Banana Mango Lassi helps you stay hydrated, especially on hot days or after workouts.
  • Energy Boost: The natural sugars from bananas and mangoes provide a quick energy boost, making it a great snack or pre-workout drink.
  • Healthy Weight Management: High in fiber and protein, it can help you feel full and satisfied, potentially aiding in weight management goals.
  • Bone Health: Yogurt is a good source of calcium, essential for strong bones and teeth.
  • Muscle Recovery: The combination of protein and carbohydrates in the lassi can help with muscle recovery after exercise.

All-Natural Goodness:

  • No added sugars: The sweetness comes naturally from the fruits, making it a healthier choice than sugary drinks.
  • Gluten-free: Naturally gluten-free, it’s suitable for those with gluten sensitivities.
  • Customizable: Adjust sweetness, spices, and toppings to suit your taste preferences.

Beyond Taste, Beyond Refreshment:

Banana Mango Lassi is not just a delicious treat; it’s a wholesome beverage that nourishes your body with a blend of vitamins, minerals, probiotics, and flavor. Embrace this tropical fusion for a taste of wellness in every sip!

Banana Mango Lassi with Blender: Your FAQs Answered!

Craving a creamy, tropical escape? Look no further than this Banana Mango Lassi recipe! But before you whip out your blender, check out these frequently asked questions to ensure your Lassi journey is smooth sailing:

Q: What kind of yogurt is best for Lassi?

A: Plain yogurt is your canvas! Use full-fat or Greek yogurt for extra richness, or opt for low-fat or plant-based alternatives for a lighter twist. Experiment to find your perfect texture and tang.

Q: Can I use frozen fruit?

A: Absolutely! Frozen mango chunks add a delightful chill and blend like a dream. Just thaw slightly for smoother blending. Frozen bananas work too, but might result in a thicker Lassi.

Q: How sweet is this Lassi?

A: The natural sweetness of the mango and banana shines through, but feel free to adjust! Add a touch of honey, maple syrup, or even dates for extra sweetness. Start with a little and taste as you go.

Q: Can I skip the cardamom?

A: Sure! Cardamom adds a warm, exotic touch, but it’s completely optional. If you’re looking for a pure fruit explosion, go cardamom-free and enjoy the mango-banana fiesta.

Q: How can I make this Lassi even healthier?

A: Boost your smoothie with additional nutrients! Add a scoop of protein powder for a post-workout treat, or blend in a handful of leafy greens for a vitamin kick. Just remember, too many additions might affect the taste and texture.

Q: What’s the best way to garnish my Lassi?

A: Fresh mint leaves are a classic and refreshing choice. Get creative with edible flowers, chopped nuts, or a sprinkle of cinnamon for a warm touch. Have fun and make it your own!

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