Beat the Heat with a Tropical Twist: Chocolate Chip Mango Lassi Recipe

Lassi, the refreshing yogurt-based drink from India, is a perfect way to cool down on a hot day. But why settle for plain old lassi when you can add a touch of the tropics with this easy and delicious chocolate chip mango lassi recipe?

This recipe is simple to follow and uses only a handful of ingredients. Plus, it’s a great way to use up any ripe mangoes you have lying around. The combination of sweet mango, tangy yogurt, and rich chocolate chips is sure to tantalize your taste buds.


  • 1 ripe mango, peeled and chopped
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup honey or to taste
  • 1/4 cup dark chocolate chips, chopped
  • 1/4 teaspoon ground cardamom (optional)
  • Ice cubes


  1. Combine all ingredients except the ice cubes in a blender and blend until smooth.
  2. Add ice cubes and blend until desired consistency is reached.
  3. Pour into glasses and serve immediately.


  • For a thicker lassi, use less milk.
  • For a thinner lassi, use more milk.
  • If you don’t have dark chocolate chips, you can use milk chocolate chips or even chopped nuts.
  • A sprinkle of ground cardamom adds a nice touch of flavor.
  • You can also use frozen mango for this recipe.

Benefits of Chocolate Chip Mango Lassi:

This tropical twist on the classic lassi packs a punch of flavor and goodness, offering benefits beyond just a refreshing summertime treat. Here’s a closer look:

1. Nutrient Powerhouse:

  • Mango: Bursting with vitamins A and C, antioxidants like beta-carotene, and digestive enzymes.
  • Yogurt: Packed with protein, calcium, and probiotics for gut health and bone strength.
  • Dark Chocolate: Rich in antioxidants and minerals like magnesium and iron.

2. Tastebud Tango:

  • The sweet and creamy mango blends beautifully with the tangy yogurt, creating a delightful tropical explosion.
  • Chocolate chips add a touch of decadence and richness, balancing the fruitiness perfectly.

3. Digestive Delight:

  • Yogurt’s probiotics aid digestion and gut health, while mango’s enzymes help break down food.
  • This combination can soothe upset stomachs and promote a healthy digestive system.

4. Energy Boost:

  • Natural sugars from mango and honey provide a quick energy kick, while yogurt’s protein keeps you feeling fuller for longer.
  • Perfect for a pre-workout pick-me-up or a refreshing afternoon snack.

5. Beat the Heat:

  • Lassi’s chilled yogurt base and ice cubes offer instant relief on a hot day.
  • Mango’s cooling properties further add to the refreshing experience.

6. Customization Craze:

  • Adjust sweetness, thickness, and chocolate chip options to suit your taste.
  • Add a sprinkle of nuts, cardamom, or even a touch of chili flakes for an extra kick.

7. Vegan-Friendly Fun:

  • Easily substitute regular yogurt with vegan alternatives for a dairy-free and cruelty-free indulgence.

So, go ahead and whip up a batch of this Chocolate Chip Mango Lassi! It’s a delicious and nutritious way to cool down, boost your energy, and satisfy your sweet tooth, all while enjoying a fun and customizable culinary adventure.

Frequently Asked Questions: Chocolate Chip Mango Lassi with Blender

Q: What ingredients do I need for Chocolate Chip Mango Lassi?

A: You’ll need just a handful of simple ingredients: ripe mango, plain yogurt, milk, honey, dark chocolate chips, cardamom (optional), and ice cubes.

Q: How do I choose the perfect mango for this recipe?

A: Look for a ripe mango that yields to gentle pressure and has a sweet, fragrant aroma. Avoid mangoes with wrinkled skin or bruises.

Q: Can I use frozen mango instead of fresh?

A: Absolutely! Frozen mango is a great option, especially if fresh mangoes are out of season. Just thaw it slightly before blending.

Q: Can I customize the sweetness of the lassi?

A: Definitely! Start with 1/4 cup of honey and adjust to your taste. You can also use other sweeteners like dates or maple syrup.

Q: What kind of chocolate chips work best?

A: Dark chocolate chips offer a nice contrast to the sweet mango, but milk chocolate chips or chopped nuts work too! Get creative!

Q: Is there a way to make this lassi thicker or thinner?

A: Sure! Adjust the milk quantity. Less milk means a thicker lassi, while more milk creates a thinner, more drinkable consistency.

Q: Can I make this lassi vegan?

A: Of course! Simply swap the regular yogurt for your favorite vegan yogurt alternative.

Q: What are some serving suggestions for this lassi?

A: Get fancy! Drizzle with whipped cream, sprinkle with chopped nuts, or garnish with a fresh mint leaf for a refreshing touch.

Q: How long will this lassi stay good for?

A: Enjoy it fresh! Lassi is best consumed within a day due to the yogurt base. Leftovers can separate slightly but are still safe to drink.

Q: Where can I find more delicious lassi recipes?

A: Explore our website for a variety of lassi recipes, from classic to adventurous! We have something for every taste bud.

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