How to Make Double Chocolate Mocha Chip Cookie Dough with Blender

Looking for a delicious and easy cookie recipe that you can whip up in no time? Look no further than this double chocolate mocha chip cookie dough recipe made with a blender! This recipe is perfect for beginner bakers and anyone who wants to save time in the kitchen. Plus, the cookies are so good, you’ll be sure to impress your friends and family.


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts (optional)
Chocolate Mocha Chip Cookie


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a blender, combine the flour, cocoa powder, baking soda, and salt. Blend for a few seconds to combine.
  3. Add the butter, sugars, egg, and vanilla extract to the blender. Blend until smooth and creamy.
  4. Add the chocolate chips and walnuts (if using) to the blender and pulse a few times to combine.
  5. Drop the dough by tablespoons onto the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the cookies are firm around the edges and soft in the center.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • For a richer flavor, use dark chocolate chips.
  • You can also add other mix-ins to this recipe, such as chopped nuts, dried fruit, or toffee bits.
  • If you don’t have a blender, you can make this recipe by hand using a hand mixer or a wooden spoon.
  • The dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Time-saving: Whipping up cookie dough in a blender is significantly faster than traditional methods like creaming butter and sugar by hand. No need for mixers or elbow grease, just toss the ingredients in and blend!

Effortless cleanup: Skip the messy bowls and spatulas! Blenders are notoriously easy to clean, making this recipe a breeze from start to finish.

Perfectly textured dough: Blenders ensure all ingredients are evenly combined, resulting in a smooth and consistent dough that bakes up evenly every time. No more lumps of butter or dry pockets of flour!

Richer flavor: Blending intensifies the flavors of ingredients like cocoa and coffee, leading to deeper, more decadent cookies. Plus, the friction from blending can slightly warm the dough, enhancing the aroma and taste of chocolate.

Customizable mix-ins: Blenders make it easy to incorporate a variety of mix-ins without overmixing the dough. Simply pulse in your favorite nuts, dried fruit, or other goodies for a customized cookie experience.

Dietary adaptations: Blenders simplify substitutions for dietary needs. Gluten-free flours or nut butter alternatives can be easily blended in, making this recipe accessible to various dietary restrictions.

Stress-free baking: This recipe is perfect for beginner bakers or anyone short on time. Using a blender reduces complexity and eliminates potential pitfalls like overmixing or uneven baking, leading to stress-free cookie-making success.

Impress your friends: These unique and delicious cookies are sure to wow your guests. The combination of double chocolate, mocha, and crispy-chewy texture creates an irresistible treat that’s perfect for sharing or indulging in yourself.

I hope this highlights the numerous benefits of making Double Chocolate Mocha Chip Cookie Dough with a blender!

Q: What kind of blender do I need for this recipe?

A: Any blender will work for this recipe, as long as it can blend dry and wet ingredients smoothly. A high-powered blender will make the process faster, but even a standard blender will get the job done.

Q: Can I substitute the cocoa powder?

A: Yes, you can substitute the unsweetened cocoa powder with the same amount of Dutch-process cocoa powder for a deeper chocolate flavor. However, keep in mind that Dutch-process cocoa has a slightly higher pH level, so your cookies might bake up a little crispier.

Q: What can I use instead of chocolate chips?

A: Feel free to get creative with the mix-ins! Chopped nuts, dried fruit, toffee bits, or even crushed pretzels would all be delicious additions. You can even try using a combination of mix-ins for a unique flavor profile.

Q: Can I make the dough ahead of time?

A: Absolutely! The dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just be sure to thaw the dough slightly before baking if you’ve frozen it.

Q: My cookies are turning out too flat. What can I do?

A: There are a few possible reasons why your cookies might be turning out flat. First, make sure you’re using the correct measurements for the ingredients. Even a little extra flour can make the dough too dry and prevent the cookies from spreading. Second, check your oven temperature. If your oven isn’t hot enough, the cookies won’t spread properly. Finally, don’t overmix the dough. Overmixing can develop the gluten in the flour, making the cookies tough and flat.

Q: Can I make this recipe gluten-free?

A: Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the baking instructions on the flour blend you choose, as they may vary slightly from this recipe.

Q: Do I need to chill the dough before baking?

A: Chilling the dough isn’t necessary for this recipe, but it can help the cookies hold their shape better and prevent them from spreading too much. If you’re short on time, you can skip the chilling step, but be aware that the cookies may bake up a little softer.

Q: How can I make these cookies even more decadent?

A: For an extra-special treat, try sprinkling the tops of the cookies with a little sea salt before baking. You can also drizzle them with melted chocolate or caramel sauce after they’ve cooled.

Q: Can I make this recipe without a blender?

A: Yes, you can definitely make this recipe by hand using a hand mixer or a wooden spoon. Just be sure to mix the ingredients thoroughly until everything is well combined.

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