How to Make Chocolate Covered Blueberry Indulgences with a Blender: Bite-Sized Bliss in Minutes!

Calling all chocoholics and berry enthusiasts! Craving a decadent treat that’s bursting with flavor and oh-so-easy to whip up? Look no further than these Chocolate Covered Blueberry Indulgences made with your trusty blender.

These little gems are like miniature explosions of happiness in your mouth. Imagine plump, juicy blueberries enrobed in a smooth, dark chocolate shell – it’s the perfect balance of sweet and tart, rich and refreshing. And the best part? They’re ready in under 30 minutes, making them ideal for last-minute cravings or satisfying that holiday sweet tooth.

So, grab your blender and let’s get indulging!


  • 1 cup fresh blueberries (frozen works too!)
  • 1/4 cup pitted medjool dates
  • 1/4 cup raw cashews
  • 1 tablespoon melted coconut oil
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 6 ounces dark chocolate (70% cacao or higher recommended)


  1. Blueberry Bliss: Add blueberries, dates, cashews, coconut oil, vanilla extract, and salt to your blender. Blend until smooth and creamy, scraping down the sides as needed. You can adjust the consistency to your liking – chunkier for a bit of texture, or super smooth for a decadent mousse-like filling.
  2. Chocolate Craze: Melt your chocolate in a double boiler or short bursts in the microwave, stirring until silky smooth. Let it cool slightly so it doesn’t melt the blueberry mixture.
  3. Dipping Delight: Prepare a plate lined with parchment paper. Using a fork or spoon, dip each blueberry into the melted chocolate, coating it evenly. Gently tap off any excess chocolate and place it on the parchment paper to set.
  4. Chilling Out: Pop your indulgences in the fridge for at least 30 minutes, or until the chocolate hardens. Resist the urge to sneak a peek too early – patience is a virtue here!
  5. Indulge Time!: Gather your loved ones, grab a plate, and savor the moment. Bite into these little bursts of joy and let the chocolate and blueberry symphony sing on your taste buds.

Tips and Tricks:

  • For an extra pop of flavor, drizzle your indulgences with melted white chocolate, crushed nuts, or a sprinkle of sea salt.
  • Get creative! Add a teaspoon of almond butter to the blueberry mixture for a nutty twist, or swap out the blueberries for raspberries or cherries.
  • These indulgences are best enjoyed within a few days, but they can be stored in the fridge for up to a week. Just be sure to keep them covered to prevent the chocolate from drying out.

So there you have it! With a little blending magic and some love for chocolate and berries, you can whip up these delightful treats in no time. They’re perfect for impressing guests, satisfying sweet cravings, or simply making your day a little bit brighter.

Here are some benefits of Chocolate Covered Blueberry Indulgence:

Delightful Flavor Combination:

  • The pairing of rich, dark chocolate with tangy, sweet blueberries creates a symphony of flavors that’s irresistible to most palates.
  • It offers a perfect balance of sweetness and tartness, richness and refreshment, satisfying both chocolate cravings and fruit desires.

Antioxidant Boost:

  • Blueberries are known for their high antioxidant content, which can help protect cells from damage and support overall health.
  • Dark chocolate also contains antioxidants, adding to the potential health benefits of this treat.

Heart-Healthy Potential:

  • Dark chocolate, especially with higher cacao content, has been linked to potential benefits for heart health, such as lowering blood pressure and improving blood flow.
  • The flavonoids in dark chocolate may also help reduce inflammation.

Fiber and Nutrient Content:

  • Blueberries are a good source of fiber, which helps with digestion and promotes feelings of fullness.
  • They also contain vitamins C and K, manganese, and other essential nutrients.

Sweetness from Natural Sources:

  • This indulgence typically uses natural sweeteners like dates, which provide essential nutrients and fiber alongside their sweetness.
  • This can be a better choice compared to treats that rely on refined sugars.

Boosts Mood and Energy:

  • Chocolate contains compounds that can trigger the release of endorphins, which elevate mood and promote feelings of happiness.
  • This can make it a great pick-me-up treat or a mood booster during stressful times.

Easy to Make and Customize:

  • The recipe is simple and adaptable, allowing for creativity and personalization.
  • You can adjust the sweetness, texture, and flavor profile to suit your preferences.

Perfect for Portion Control:

  • Their bite-sized nature makes them easier to control portions compared to larger desserts.
  • This can help with mindful eating and prevent overindulgence.

Versatile Treat:

  • They can be enjoyed as a snack, dessert, or even part of a breakfast or brunch spread.
  • They also store well, making them a convenient treat to have on hand.

Frequently Asked Questions about Chocolate Covered Blueberry Indulgences with Blender:

Q: What kind of blender do I need to make these indulgences?

A: Any blender will do! High-powered blenders will create a smoother filling, but even basic models can handle this recipe. Just make sure your blender can handle frozen ingredients if using frozen blueberries.

Q: Can I substitute the dates or cashews?

A: Absolutely! Medjool dates add sweetness and creaminess, but you can swap them for raisins, figs, or even a tablespoon of honey. For the cashews, any nut or seed butter will work, like almond butter, sunflower seed butter, or even tahini.

Q: Do I have to use dark chocolate?

A: Not at all! While dark chocolate offers antioxidants and pairs well with the blueberries, feel free to use milk chocolate, white chocolate, or even a mix for a fun twist. Just remember, the higher the cacao content, the less sweet the chocolate will be.

Q: How long do the indulgences last?

A: They’re best enjoyed within a few days, but they can be stored in the fridge for up to a week. Just keep them covered in an airtight container to prevent the chocolate from drying out.

Q: Can I make these ahead for a party?

A: Definitely! They make a fantastic and impressive dessert platter addition. Prepare them the day before and keep them chilled until serving time. You can even drizzle them with melted chocolate or sprinkle on some festive decorations just before the party.

Q: How can I make the indulgences even more decadent?

A: Get creative! Drizzle them with melted white chocolate, crushed nuts, or a sprinkle of sea salt. Add a teaspoon of almond butter to the blueberry mixture for a nutty twist, or dip them in half chocolate, half coconut flakes for a tropical treat. The possibilities are endless!

Q: Do these indulgences have any nutritional value?

A: While they’re definitely a treat, they do offer some good-for-you ingredients. Fresh or frozen blueberries are packed with antioxidants, dates provide natural sweetness and fiber, and even dark chocolate has some heart-healthy benefits. Enjoy them in moderation as part of a balanced diet.