Cinnamon Apple Pie Blueberry Bake: Blender Bliss in Every Bite

Calling all baking enthusiasts and dessert devotees! Get ready to tantalize your taste buds with a symphony of autumnal flavors, all swirled into one delectable treat. We’re talking about the Cinnamon Apple Pie Blueberry Bake, a culinary masterpiece that’s bursting with juicy apples, tangy blueberries, and the warm embrace of cinnamon – all magically blended to perfection!

But hold on, before you bust out your rolling pin and preheat the oven, there’s a twist. This recipe embraces the beauty of blender baking, ditching the elbow grease and manual mixing for a smooth, fuss-free experience. So, grab your trusty blender, gather your ingredients, and let’s whip up a blueberry-studded apple pie explosion that’s sure to become a household favorite.


  • For the Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup rolled oats
    • 1/4 cup chopped walnuts (optional)
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 3-4 tablespoons ice water
  • For the Filling:
    • 4-5 medium apples, cored and thinly sliced (around 4 cups)
    • 1 cup fresh blueberries
    • 1/3 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • Pinch of salt


  1. Crust magic: In your blender, blitz together the flour, oats, walnuts (if using), and salt until finely ground. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Drizzle in the ice water one tablespoon at a time, blending until the dough just comes together (be careful not to overmix!).
  2. Pie prep: Press the crust dough into the bottom and sides of a greased 9-inch pie plate. Freeze for at least 30 minutes, or until firm.
  3. Filling fantasia: Toss the sliced apples with the blueberries in a large bowl. In your trusty blender again, whirl together the brown sugar, granulated sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until combined. Pour the mixture over the apples and blueberries, and gently toss to coat.
  4. Baking bliss: Preheat your oven to 375°F (190°C). Pour the apple-blueberry filling into the prepared pie crust. If desired, sprinkle with a little extra brown sugar and a pinch of cinnamon for a caramelized topping.
  5. Golden glow: Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before slicing and serving.

Tips for a triumphant bake:

  • Apple alchemy: Choose a variety of apples with a mix of tartness and sweetness, like Granny Smith, Honeycrisp, or Braeburn.
  • Berry best: Fresh blueberries are ideal, but frozen ones can work in a pinch. Just thaw them slightly before using.
  • Nutty nudge: Toasted chopped walnuts add a delightful crunch to the crust. Feel free to get creative and experiment with other nuts like pecans or almonds.
  • Vegan vibes: Simply swap the butter in the crust for vegan butter or coconut oil, and you’ve got a plant-based masterpiece!
  • Serving suggestions: Top your warm pie slice with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra dose of decadence.

So, ditch the intimidation factor and embrace the blender’s magic. This Cinnamon Apple Pie Blueberry Bake is the perfect way to celebrate the season, impress your guests, or simply indulge in a cozy weekend treat. With its symphony of flavors and fuss-free preparation, it’s guaranteed to become a new family favorite. Now, go forth, blend, bake, and savor the sweet satisfaction of homemade goodness!

Beyond Delicious: The Many Benefits of Cinnamon Apple Pie Blueberry Bake

The Cinnamon Apple Pie Blueberry Bake isn’t just a delightful dessert; it’s a nutritional powerhouse packed with goodness for your body and soul. Let’s dive into the many benefits this scrumptious treat offers:

Nutritional Bounty:

  • Apples: Nature’s candy is loaded with fiber, vitamin C, and antioxidants, promoting gut health, immunity, and cell protection.
  • Blueberries: These tiny titans are bursting with antioxidants, fighting free radicals and potentially reducing the risk of chronic diseases.
  • Cinnamon: This warming spice boasts anti-inflammatory properties and may regulate blood sugar levels.
  • Whole grains (oats): Rich in fiber and complex carbohydrates, oats keep you feeling full and energized, aiding in digestion and promoting healthy blood sugar levels.
  • Healthy fats (nuts, optional): Nuts provide essential fats, protein, and fiber, contributing to satiety and heart health.

Mental and Emotional Advantages:

  • Comfort food magic: Baking can be therapeutic, reducing stress and boosting mood. The warm, familiar flavors of cinnamon and apple pie evoke nostalgia and happy memories.
  • Sharing the joy: Baking this pie is a fun activity to do with family or friends, fostering connection and creating lasting memories.
  • Homemade satisfaction: Nothing beats the pride and satisfaction of creating something delicious from scratch.

Bonus Perks:

  • Blender convenience: This recipe ditches the mess and manual labor, making baking accessible and enjoyable for everyone.
  • Dietary flexibility: With simple substitutions, the pie can be made vegan, gluten-free, or adapted to suit various dietary needs.
  • Storage and versatility: Leftovers store well, and the bake can be enjoyed warm or cold, for breakfast, dessert, or a satisfying snack.

So, the next time you’re craving a treat, think beyond the ordinary and whip up a batch of Cinnamon Apple Pie Blueberry Bake. It’s a delicious celebration of taste, nutrition, and well-being, sure to warm your heart and tantalize your taste buds.

Cinnamon Apple Pie Blueberry Bake with Blender: Your FAQ Guide

Q: Can I make the crust for the Cinnamon Apple Pie Blueberry Bake entirely in the blender?

A: Absolutely! The beauty of this recipe lies in its blender-friendly nature. Simply blitz together the dry ingredients and pulse in the butter until crumbly. Add ice water one tablespoon at a time until the dough comes together, and voila! No rolling pin or elbow grease required.

Q: What type of apples are best for this recipe?

A: For a perfect balance of sweetness and tartness, opt for a mix of apple varieties. Granny Smith offers a delightful tang, while Honeycrisp or Braeburn bring juicy sweetness. Feel free to experiment with your favorites, or even use a combination of three or four different kinds!

Q: Can I use frozen blueberries instead of fresh ones?

A: Sure thing! Frozen blueberries can work just as well. Just thaw them slightly before tossing them with the apples to ensure even distribution in the filling.

Q: Do I need to preheat the crust before baking the pie?

Yes, pre-baking the crust helps prevent a soggy bottom. Freeze the dough-lined pie plate for at least 30 minutes before filling and baking. This sets the crust and ensures a flaky, golden finish.

Q: How can I make this recipe vegan?

Simply swap the butter in the crust for vegan butter or coconut oil. Your blender bake will be just as delicious and plant-based friendly!

Q: What are some fun topping ideas for the Cinnamon Apple Pie Blueberry Bake?

Top your warm pie slice with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra layer of decadence. You can also get creative with chopped nuts, a sprinkle of cinnamon sugar, or even a drizzle of honey.

Q: How long does the Cinnamon Apple Pie Blueberry Bake last?

Store the covered pie in the refrigerator for up to 3 days. However, we have a feeling it won’t last that long!

Q: Can I freeze the Cinnamon Apple Pie Blueberry Bake?

Absolutely! Let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.